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Beskrivelse
Omtale
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.
Detaljer
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Utgivelsesdato:
18.10.2002
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ISBN:
9780471213796
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Språk:
, Engelsk
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Forlag:
John Wiley & Sons Inc -
Fagtema:
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Litteraturtype:
-
Sider:
352
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Høyde:
23.4 cm
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Bredde:
15.7 cm









