Presenting Service : The Ultimate Guide for the Foodservice Professional
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Omtale
There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service.
Detaljer
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Utgivelsesdato:
19.05.2006
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ISBN:
9780471475781
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Språk:
, Engelsk
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Forlag:
John Wiley & Sons Inc -
Fagtema:
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Litteraturtype:
-
Utgave:
2
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Sider:
272
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Høyde:
27.2 cm
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Bredde:
21.3 cm
