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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
Detaljer
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Utgivelsesdato:
24.08.2007
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ISBN:
9780471475774
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Språk:
, Engelsk
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Forlag:
John Wiley & Sons Inc -
Fagtema:
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Litteraturtype:
-
Utgave:
4
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Sider:
432
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Høyde:
23.1 cm
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Bredde:
19.1 cm
