
Tourism and Wellness : Travel for the Good of All?
The Anthropology of Tourism: Heritage, Mobility, and Society Innbundet Engelsk
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Omtale
This book is the first to address the interface of leisure and food - two vital areas of human interest. It investigates leisure and food through sports nutrition products, sustainable meals, ethnic restaurants, gardening and urban agriculture.This book was published as a special issue of Leisure/Loisir.