
Creating Wine : The Emergence of a World Industry, 1840-1914
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Omtale
Traces the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. This book includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and, the wine industries in California, Australia, and Argentina.
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Utgivelsesdato:
16.10.2011
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ISBN/Varenr:
9780691136035
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Språk:
, Engelsk
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Forlag:
Princeton University Press
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Fagtema:
Økonomi, finans, næringsliv og ledelse
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Litteraturtype:
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Sider:
360
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Høyde:
16.8 cm
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Bredde:
24.3 cm