
Food Cultures of Norway : Cuisine, Customs, and Issues
The Global Kitchen
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Takes readers on a food tour of Norway, exploring the history and evolution of its cuisine from daily staples to holiday specialties.
Detaljer
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Utgivelsesdato:
08.01.2026
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ISBN:
9798765122624
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Språk:
, Engelsk
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Forlag:
Bloomsbury Academic -
Fagtema:
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Serie:
The Global Kitchen
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Litteraturtype:
-
Sider:
224
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Høyde:
24.2 cm
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Bredde:
16.2 cm


