Handbook of Egg Science and Technology
Heftet
I salg
Leveringstid: 7-30 dager
Handlinger
Beskrivelse
Omtale
Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.
