
Food and Beverage Management : Operations, Opportunities, and Trends in Tourism, Hospitality, and Events
Heftet
Forventes utgitt
Forventes utgitt: 03.12.2025
Leveringstid: 3-10 dager
Handlinger
Beskrivelse
Omtale
Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.