The Ecology of Food : Sustainable Food Systems and Diets
Heftet
Forventes utgitt
Forventes utgitt: 25.06.2026
Leveringstid: 3-10 dager
Handlinger
Beskrivelse
Omtale
A uniquely rounded, interdisciplinary introduction to the key contemporary issues around sustainable nutrition and food systems, including contributions from economists, historians, sociologists, and physical biologists
Detaljer
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ISBN:
9781350544956
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Språk:
, Engelsk
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Forlag:
Bloomsbury Academic -
Fagtema:
-
Litteraturtype:
-
Sider:
320
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Høyde:
23.4 cm
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Bredde:
15.6 cm
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