Bøker

Advances in Sustainable Meat Technology : Engineering, Quality, and Safety

Vakalopoulos, Angelos Varzakas, Theodoros Smaoui, Slim

Contemporary Food Engineering Innbundet 14.10.2026 Engelsk

Forventes utgitt

Advances in Sustainable Meat Technology : Engineering, Quality, and Safety

Vakalopoulos, Angelos Varzakas, Theodoros Smaoui, Slim

Contemporary Food Engineering Heftet 14.10.2026 Engelsk

Forventes utgitt

Portable Biosensing of Food Toxicants and Environmental Pollutants

Erdem, Arzum Varzakas, Theodoros Nikoleli, Georgia-Paraskevi Nikolelis, Dimitrios P.

Series in Sensors Heftet 14.10.2024 Engelsk

I salg

Chemometrics and Authenticity of Foods of Plant Origin

Tarapoulouzi, Maria Varzakas, Theodoros Agriopoulou, Sofia

Heftet 07.10.2024 Engelsk

I salg

Chemometrics and Authenticity of Foods of Plant Origin

Tarapoulouzi, Maria Varzakas, Theodoros Agriopoulou, Sofia

Innbundet 22.12.2022 Engelsk

I salg

Sweeteners : Nutritional Aspects, Applications, and Production Technology

Labropoulos, Athanasios Varzakas, Theodoros Anestis, Stylianos

Heftet 19.10.2016 Engelsk

I salg

Handbook of Food Processing, Two Volume Set

Tzia, Constantina Varzakas, Theodoros

Contemporary Food Engineering 09.11.2015 Engelsk

I salg

Handbook of Food Processing : Food Safety, Quality, and Manufacturing Processes

Tzia, Constantina Varzakas, Theodoros

Contemporary Food Engineering Innbundet 23.10.2015 Engelsk

I salg

Handbook of Food Processing : Food Preservation

Tzia, Constantina Varzakas, Theodoros

Contemporary Food Engineering Innbundet 23.10.2015 Engelsk

I salg

Food Engineering Handbook, Two Volume Set

Tzia, Constantina Varzakas, Theodoros

Contemporary Food Engineering 12.12.2014 Engelsk

I salg

Food Engineering Handbook : Food Engineering Fundamentals

Tzia, Constantina Varzakas, Theodoros

Contemporary Food Engineering Innbundet 02.12.2014 Engelsk

I salg

Food Engineering Handbook : Food Process Engineering

Tzia, Constantina Varzakas, Theodoros

Contemporary Food Engineering Innbundet 24.11.2014 Engelsk

I salg

Portable Biosensing of Food Toxicants and Environmental Pollutants

Erdem, Arzum Varzakas, Theodoros Nikoleli, Georgia-Paraskevi Nikolelis, Dimitrios P.

Series in Sensors Innbundet 21.10.2013 Engelsk

Nytt opplag ventes

Sweeteners : Nutritional Aspects, Applications, and Production Technology

Labropoulos, Athanasios Varzakas, Theodoros Anestis, Stylianos

Innbundet 14.05.2012 Engelsk

I salg

Theodoros Varzakas

Avansert søk

Advances in Sustainable Meat Technology : Engineering, Quality, and Safety

Advances in Sustainable Meat Technology : Engineering, Quality, and Safety

Portable Biosensing of Food Toxicants and Environmental Pollutants

Chemometrics and Authenticity of Foods of Plant Origin

Chemometrics and Authenticity of Foods of Plant Origin

Sweeteners : Nutritional Aspects, Applications, and Production Technology

Handbook of Food Processing, Two Volume Set

Handbook of Food Processing : Food Safety, Quality, and Manufacturing Processes

Handbook of Food Processing : Food Preservation

Food Engineering Handbook, Two Volume Set

Food Engineering Handbook : Food Engineering Fundamentals

Food Engineering Handbook : Food Process Engineering

Portable Biosensing of Food Toxicants and Environmental Pollutants

Sweeteners : Nutritional Aspects, Applications, and Production Technology

Bøker

Theodoros Varzakas

Produkter

Avansert søk

Advances in Sustainable Meat Technology : Engineering, Quality, and Safety

Advances in Sustainable Meat Technology : Engineering, Quality, and Safety

Portable Biosensing of Food Toxicants and Environmental Pollutants

Chemometrics and Authenticity of Foods of Plant Origin

Chemometrics and Authenticity of Foods of Plant Origin

Sweeteners : Nutritional Aspects, Applications, and Production Technology

Handbook of Food Processing, Two Volume Set

Handbook of Food Processing : Food Safety, Quality, and Manufacturing Processes

Handbook of Food Processing : Food Preservation

Food Engineering Handbook, Two Volume Set

Food Engineering Handbook : Food Engineering Fundamentals

Food Engineering Handbook : Food Process Engineering

Portable Biosensing of Food Toxicants and Environmental Pollutants

Sweeteners : Nutritional Aspects, Applications, and Production Technology