Bøker

Aquaculture : Alternative Protein Sources for Sustainable Diets

Shaida, Bushra Singh, Vandana Selvamuthukumaran, M. Bashir, Khalid

Heftet 24.02.2027 Engelsk

Forventes utgitt

Aquaculture : Alternative Protein Sources for Sustainable Diets

Shaida, Bushra Singh, Vandana Selvamuthukumaran, M. Bashir, Khalid

Innbundet 24.02.2027 Engelsk

Forventes utgitt

Yak Milk : Processing Methods and Production Technology

Selvamuthukumaran, M.

Heftet 26.08.2026 Engelsk

I salg

Brain Foods : Nutrition to Optimize Cognitive Performance

Selvamuthukumaran, M.

Innbundet 23.03.2026 Engelsk

I salg

Wealth out of Food Processing Waste : Ingredient Recovery and Valorization

Selvamuthukumaran, M.

Nutraceuticals Heftet 26.12.2025 Engelsk

Midlertidig utsolgt

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Selvamuthukumaran, M. Maqsood, Sajid

Heftet 27.06.2025 Engelsk

I salg

Yak Milk : Processing Methods and Production Technology

Selvamuthukumaran, M.

Innbundet 15.05.2025 Engelsk

I salg

Anthocyanins in Subtropical Fruits : Chemical Properties, Processing, and Health Benefits

Selvamuthukumaran, M.

Functional Foods and Nutraceuticals Heftet 29.11.2024 Engelsk

I salg

Non-Thermal Processing Technologies for the Dairy Industry

Selvamuthukumaran, M. Maqsood, Sajid

Heftet 08.10.2024 Engelsk

I salg

Non-Thermal Processing Technologies for the Grain Industry

Selvamuthukumaran, M.

Heftet 08.10.2024 Engelsk

I salg

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Selvamuthukumaran, M.

Heftet 08.10.2024 Engelsk

I salg

Active Packaging for Various Food Applications

Selvamuthukumaran, M.

Heftet 07.10.2024 Engelsk

I salg

Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues

Onuh, John Pathak, Yashwant V Selvamuthukumaran, M.

Nutraceuticals Heftet 04.10.2024 Engelsk

Midlertidig utsolgt

Wealth out of Food Processing Waste : Ingredient Recovery and Valorization

Selvamuthukumaran, M.

Nutraceuticals Innbundet 01.04.2024 Engelsk

Midlertidig utsolgt

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Selvamuthukumaran, M. Maqsood, Sajid

Innbundet 02.10.2023 Engelsk

I salg

Anthocyanins in Subtropical Fruits : Chemical Properties, Processing, and Health Benefits

Selvamuthukumaran, M.

Functional Foods and Nutraceuticals Innbundet 23.02.2023 Engelsk

I salg

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Selvamuthukumaran, M.

Innbundet 02.11.2022 Engelsk

I salg

Non-Thermal Processing Technologies for the Dairy Industry

Selvamuthukumaran, M. Maqsood, Sajid

Innbundet 09.11.2021 Engelsk

I salg

Active Packaging for Various Food Applications

Selvamuthukumaran, M.

Innbundet 07.10.2021 Engelsk

I salg

Non-Thermal Processing Technologies for the Grain Industry

Selvamuthukumaran, M.

Innbundet 19.08.2021 Engelsk

I salg

Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues

Onuh, John Pathak, Yashwant V Selvamuthukumaran, M.

Nutraceuticals Innbundet 07.06.2021 Engelsk

Midlertidig utsolgt

Flavor Development for Functional Foods and Nutraceuticals

Selvamuthukumaran, M. Pathak, Yashwant V

Nutraceuticals Innbundet 01.10.2019 Engelsk

I salg

Handbook on Spray Drying Applications for Food Industries

Selvamuthukumaran, M.

Innbundet 17.07.2019 Engelsk

I salg

Flavors for Nutraceutical and Functional Foods

Selvamuthukumaran, M. Pathak, Yashwant

Nutraceuticals Innbundet 31.07.2018 Engelsk

I salg

M. Selvamuthukumaran

Avansert søk

Aquaculture : Alternative Protein Sources for Sustainable Diets

Aquaculture : Alternative Protein Sources for Sustainable Diets

Yak Milk : Processing Methods and Production Technology

Brain Foods : Nutrition to Optimize Cognitive Performance

Wealth out of Food Processing Waste : Ingredient Recovery and Valorization

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Yak Milk : Processing Methods and Production Technology

Anthocyanins in Subtropical Fruits : Chemical Properties, Processing, and Health Benefits

Non-Thermal Processing Technologies for the Dairy Industry

Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Active Packaging for Various Food Applications

Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues

Wealth out of Food Processing Waste : Ingredient Recovery and Valorization

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Anthocyanins in Subtropical Fruits : Chemical Properties, Processing, and Health Benefits

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Non-Thermal Processing Technologies for the Dairy Industry

Active Packaging for Various Food Applications

Non-Thermal Processing Technologies for the Grain Industry

Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues

Flavor Development for Functional Foods and Nutraceuticals

Handbook on Spray Drying Applications for Food Industries

Flavors for Nutraceutical and Functional Foods

Bøker

M. Selvamuthukumaran

Produkter

Avansert søk

Aquaculture : Alternative Protein Sources for Sustainable Diets

Aquaculture : Alternative Protein Sources for Sustainable Diets

Yak Milk : Processing Methods and Production Technology

Brain Foods : Nutrition to Optimize Cognitive Performance

Wealth out of Food Processing Waste : Ingredient Recovery and Valorization

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Yak Milk : Processing Methods and Production Technology

Anthocyanins in Subtropical Fruits : Chemical Properties, Processing, and Health Benefits

Non-Thermal Processing Technologies for the Dairy Industry

Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Active Packaging for Various Food Applications

Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues

Wealth out of Food Processing Waste : Ingredient Recovery and Valorization

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Anthocyanins in Subtropical Fruits : Chemical Properties, Processing, and Health Benefits

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Non-Thermal Processing Technologies for the Dairy Industry

Active Packaging for Various Food Applications

Non-Thermal Processing Technologies for the Grain Industry

Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues

Flavor Development for Functional Foods and Nutraceuticals

Handbook on Spray Drying Applications for Food Industries

Flavors for Nutraceutical and Functional Foods