Bøker

Digital Dining : New Innovations in Food and Technology

Spence, Charles

Innbundet 2025 Engelsk

I salg

Sensehacking : How to Use the Power of Your Senses for Happier, Healthier Living

Spence, Charles

Heftet 27.01.2022 Engelsk

I salg

Spatial Senses : Philosophy of Perception in an Age of Science

Spence, Charles Cheng, Tony Deroy, Ophelia

Routledge Studies in Contemporary Philosophy Heftet 30.06.2021 Engelsk

I salg

Crossmodal Attention Applied : Lessons for Driving

Spence, Charles Soto-Faraco, Salvador

Elements in Perception Heftet 10.09.2020 Engelsk

Produseres på bestilling

Spatial Senses : Philosophy of Perception in an Age of Science

Spence, Charles Cheng, Tony Deroy, Ophelia

Routledge Studies in Contemporary Philosophy Innbundet 11.06.2019 Engelsk

I salg

Gastrophysics : The New Science of Eating

Spence, Charles

Heftet 03.05.2018 Engelsk

I salg

The Multisensory Driver : Implications for Ergonomic Car Interface Design

Spence, Charles Ho, Cristy

Human Factors in Road and Rail Transport Heftet 31.03.2017 Engelsk

I salg

In touch with the future : The sense of touch from cognitive neuroscience to virtual reality

Gallace, Alberto Spence, Charles

Innbundet 30.01.2014 Engelsk

Produseres på bestilling

Multisensory Development

Bremner, Andrew J. Lewkowicz, David J. Spence, Charles

Heftet 21.06.2012 Engelsk

Produseres på bestilling

The Multisensory Driver : Implications for Ergonomic Car Interface Design

Spence, Charles Ho, Cristy

Human Factors in Road and Rail Transport Innbundet 19.09.2008 Engelsk

I salg

Crossmodal Space and Crossmodal Attention

Spence, Charles Driver, Jon

Heftet 08.04.2004 Engelsk

Produseres på bestilling

Charles Spence

Avansert søk

Digital Dining : New Innovations in Food and Technology

Sensehacking : How to Use the Power of Your Senses for Happier, Healthier Living

Spatial Senses : Philosophy of Perception in an Age of Science

Crossmodal Attention Applied : Lessons for Driving

Spatial Senses : Philosophy of Perception in an Age of Science

Gastrophysics : The New Science of Eating

The Multisensory Driver : Implications for Ergonomic Car Interface Design

In touch with the future : The sense of touch from cognitive neuroscience to virtual reality

Multisensory Development

The Multisensory Driver : Implications for Ergonomic Car Interface Design

Crossmodal Space and Crossmodal Attention

Bøker

Charles Spence

Produkter

Avansert søk

Digital Dining : New Innovations in Food and Technology

Sensehacking : How to Use the Power of Your Senses for Happier, Healthier Living

Spatial Senses : Philosophy of Perception in an Age of Science

Crossmodal Attention Applied : Lessons for Driving

Spatial Senses : Philosophy of Perception in an Age of Science

Gastrophysics : The New Science of Eating

The Multisensory Driver : Implications for Ergonomic Car Interface Design

In touch with the future : The sense of touch from cognitive neuroscience to virtual reality

Multisensory Development

The Multisensory Driver : Implications for Ergonomic Car Interface Design

Crossmodal Space and Crossmodal Attention