Digital Dining : New Innovations in Food and Technology

Spence, Charles

Innbundet

I salg

Leveringstid: 14-30 virkedager

Utgivelsesdato:

2025
ISBN:

9783031910494
Språk:

, Engelsk
Målgruppe:

, Voksne

Sensehacking : How to Use the Power of Your Senses for Happier, Healthier Living

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Heftet 27.01.2022 Engelsk

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Spatial Senses : Philosophy of Perception in an Age of Science

Spence, Charles Cheng, Tony Deroy, Ophelia

Routledge Studies in Contemporary Philosophy Heftet 30.06.2021 Engelsk

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Crossmodal Attention Applied : Lessons for Driving

Spence, Charles Soto-Faraco, Salvador

Elements in Perception Heftet 10.09.2020 Engelsk

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Spatial Senses : Philosophy of Perception in an Age of Science

Spence, Charles Cheng, Tony Deroy, Ophelia

Routledge Studies in Contemporary Philosophy Innbundet 11.06.2019 Engelsk

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Gastrophysics : The New Science of Eating

Spence, Charles

Heftet 03.05.2018 Engelsk

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The Multisensory Driver : Implications for Ergonomic Car Interface Design

Spence, Charles Ho, Cristy

Human Factors in Road and Rail Transport Heftet 31.03.2017 Engelsk

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In touch with the future : The sense of touch from cognitive neuroscience to virtual reality

Gallace, Alberto Spence, Charles

Innbundet 30.01.2014 Engelsk

Produseres på bestilling

Multisensory Development

Bremner, Andrew J. Lewkowicz, David J. Spence, Charles

Heftet 21.06.2012 Engelsk

Midlertidig utsolgt

The Multisensory Driver : Implications for Ergonomic Car Interface Design

Spence, Charles Ho, Cristy

Human Factors in Road and Rail Transport Innbundet 19.09.2008 Engelsk

I salg

Digital Dining : New Innovations in Food and Technology

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Sensehacking : How to Use the Power of Your Senses for Happier, Healthier Living

Spatial Senses : Philosophy of Perception in an Age of Science

Crossmodal Attention Applied : Lessons for Driving

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Gastrophysics : The New Science of Eating

The Multisensory Driver : Implications for Ergonomic Car Interface Design

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Multisensory Development

The Multisensory Driver : Implications for Ergonomic Car Interface Design