Bøker

Applied Thermodynamics in Unit Operations : Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Piri, Ahmad Karim, Azharul Nikbakht, Ali M.

Heftet 27.11.2025 Engelsk

I salg

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Karim, Azharul Fawzia, Sabrina Rahman, Mohammad Mahbubur

Advances in Drying Science and Technology Heftet 07.10.2024 Engelsk

I salg

Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches

Karim, Azharul Akram, Washim Joardder, Mohammad U.H.

Heftet 04.10.2024 Engelsk

I salg

Applied Thermodynamics in Unit Operations : Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Piri, Ahmad Karim, Azharul Nikbakht, Ali M.

Innbundet 28.12.2023 Engelsk

I salg

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Karim, Azharul Fawzia, Sabrina Rahman, Mohammad Mahbubur

Advances in Drying Science and Technology Innbundet 07.01.2022 Engelsk

I salg

Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches

Karim, Azharul Akram, Washim Joardder, Mohammad U.H.

Innbundet 30.09.2021 Engelsk

I salg

Intermittent and Nonstationary Drying Technologies : Principles and Applications

Karim, Azharul Law, Chung-Lim

Advances in Drying Science and Technology Innbundet 27.09.2017 Engelsk

I salg

Intermittent and Nonstationary Drying Technologies : Principles and Applications

Karim, Azharul Law, Chung-Lim

Advances in Drying Science and Technology Heftet 11.09.2017 Engelsk

I salg

Azharul Karim

Avansert søk

Applied Thermodynamics in Unit Operations : Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches

Applied Thermodynamics in Unit Operations : Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches

Intermittent and Nonstationary Drying Technologies : Principles and Applications

Intermittent and Nonstationary Drying Technologies : Principles and Applications

Bøker

Azharul Karim

Produkter

Avansert søk

Applied Thermodynamics in Unit Operations : Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches

Applied Thermodynamics in Unit Operations : Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches

Intermittent and Nonstationary Drying Technologies : Principles and Applications

Intermittent and Nonstationary Drying Technologies : Principles and Applications