Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Karim, Azharul Fawzia, Sabrina Rahman, Mohammad Mahbubur

Advances in Drying Science and Technology

Innbundet

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Leveringstid: 3-10 dager

Omtale

"This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"--

Utgivelsesdato:

07.01.2022
ISBN/Varenr:

9780367472160
Språk:

, Engelsk
Forlag:

CRC Press
Fagtema:

Teknologi, ingeniørfag, landbruk og industri
Litteraturtype:

Faglitteratur
Sider:

96
Høyde:

15.6 cm
Bredde:

32.2 cm

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