Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advances in Drying Science and Technology
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"This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"--
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advances in Drying Science and Technology Heftet Engelsk
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