Bøker
Ramesh C. Ray
Produkter

Mycotoxins in Food and Beverages : Innovations and Advances, Part II
9781032008394 Food Biology Series Heftet
26.06.2023
Engelsk
I salg

Mycotoxins in Food and Beverages : Innovations and Advances Part I
9780367682804 Food Biology Series Heftet
26.06.2023
Engelsk
I salg

Mycotoxins in Food and Beverages : Innovations and Advances Part I
9780367422097 Food Biology Series Innbundet
11.06.2021
Engelsk
I salg

Mycotoxins in Food and Beverages : Innovations and Advances, Part II
9781032008370 Food Biology Series Innbundet
03.06.2021
Engelsk
I salg

Microbial Enzyme Technology in Food Applications
9780367782566 Food Biology Series Heftet
31.03.2021
Engelsk
I salg

Fermented Foods, Part II : Technological Interventions
9780367782252 Food Biology Series Heftet
31.03.2021
Engelsk
I salg

Food Traceability and Authenticity : Analytical Techniques
9780367781668 Food Biology Series Heftet
31.03.2021
Engelsk
I salg

Fermented Foods, Part II : Technological Interventions
9781138637849 Food Biology Series Innbundet
21.03.2017
Engelsk
I salg

Microbial Enzyme Technology in Food Applications
9781498749831 Food Biology Series Innbundet
28.11.2016
Engelsk
I salg

Microorganisms and Fermentation of Traditional Foods
9781482223088 Food Biology Series Innbundet
21.08.2014
Engelsk
I salg
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