Bøker

Biorefining Fruit Waste

Aguilar-Rivera, Noe Ray, Ramesh C. Panesar, Parmjit Singh

9781394301225 Innbundet

04.02.2026

Engelsk

Forventes utgitt

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Brabet, Catherine Schorr-Galindo, Sabine Ray, Ramesh C. Montet, Didier , Montpellier, France)

9781032008394 Food Biology Series Heftet

26.06.2023

Engelsk

I salg

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Brabet, Catherine Galindo, Sabine Ray, Ramesh C. Montet, Didier

9780367682804 Food Biology Series Heftet

26.06.2023

Engelsk

I salg

Winemaking : Basics and Applied Aspects

Ray, Ramesh C. Joshi, V. K.

9780367713348 Food Biology Series Heftet

15.09.2022

Engelsk

I salg

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Brabet, Catherine Galindo, Sabine Ray, Ramesh C. Montet, Didier

9780367422097 Food Biology Series Innbundet

11.06.2021

Engelsk

I salg

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Brabet, Catherine Schorr-Galindo, Sabine Ray, Ramesh C. Montet, Didier , Montpellier, France)

9781032008370 Food Biology Series Innbundet

03.06.2021

Engelsk

I salg

Microbial Enzyme Technology in Food Applications

Rosell, Cristina M. Ray, Ramesh C.

9780367782566 Food Biology Series Heftet

31.03.2021

Engelsk

I salg

Fermented Foods, Part II : Technological Interventions

Montet, Didier , Montpellier, France) Ray, Ramesh C.

9780367782252 Food Biology Series Heftet

31.03.2021

Engelsk

I salg

Food Traceability and Authenticity : Analytical Techniques

Montet, Didier , Montpellier, France) Ray, Ramesh C.

9780367781668 Food Biology Series Heftet

31.03.2021

Engelsk

I salg

Winemaking : Basics and Applied Aspects

Ray, Ramesh C. Joshi, V. K.

9781138490918 Food Biology Series Innbundet

09.02.2021

Engelsk

I salg

Fermented Foods, Part I : Biochemistry and Biotechnology

Montet, Didier Ray, Ramesh C.

9780367737450 Food Biology Series Heftet

18.12.2020

Engelsk

I salg

Food Traceability and Authenticity : Analytical Techniques

Montet, Didier Ray, Ramesh C.

9781498788427 Food Biology Series Innbundet

05.12.2017

Engelsk

I salg

Aquaculture Microbiology and Biotechnology, Volume Two

Montet, Didier Ray, Ramesh C.

9781138113756 Heftet

23.11.2017

Engelsk

I salg

Fermented Foods, Part II : Technological Interventions

Montet, Didier , Montpellier, France) Ray, Ramesh C.

9781138637849 Food Biology Series Innbundet

21.03.2017

Engelsk

I salg

Microbial Enzyme Technology in Food Applications

Rosell, Cristina M. Ray, Ramesh C.

9781498749831 Food Biology Series Innbundet

28.11.2016

Engelsk

I salg

Fermented Foods, Part I : Biochemistry and Biotechnology

Montet, Didier Ray, Ramesh C.

9781498740791 Food Biology Series Innbundet

22.12.2015

Engelsk

I salg

Microorganisms and Fermentation of Traditional Foods

Didier, Montet , Montpellier, France) Ray, Ramesh C.

9781482223088 Food Biology Series Innbundet

21.08.2014

Engelsk

I salg

Aquaculture Microbiology and Biotechnology, Volume Two

Montet, Didier Ray, Ramesh C.

9781578087112 Innbundet

16.05.2011

Engelsk

I salg

Ramesh C. Ray

Ramesh C. Ray

Biorefining Fruit Waste

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Winemaking : Basics and Applied Aspects

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Microbial Enzyme Technology in Food Applications

Fermented Foods, Part II : Technological Interventions

Food Traceability and Authenticity : Analytical Techniques

Winemaking : Basics and Applied Aspects

Fermented Foods, Part I : Biochemistry and Biotechnology

Food Traceability and Authenticity : Analytical Techniques

Aquaculture Microbiology and Biotechnology, Volume Two

Fermented Foods, Part II : Technological Interventions

Microbial Enzyme Technology in Food Applications

Fermented Foods, Part I : Biochemistry and Biotechnology

Microorganisms and Fermentation of Traditional Foods

Aquaculture Microbiology and Biotechnology, Volume Two

Bøker

Ramesh C. Ray

Ramesh C. Ray

Produkter

Biorefining Fruit Waste

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Winemaking : Basics and Applied Aspects

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Microbial Enzyme Technology in Food Applications

Fermented Foods, Part II : Technological Interventions

Food Traceability and Authenticity : Analytical Techniques

Winemaking : Basics and Applied Aspects

Fermented Foods, Part I : Biochemistry and Biotechnology

Food Traceability and Authenticity : Analytical Techniques

Aquaculture Microbiology and Biotechnology, Volume Two

Fermented Foods, Part II : Technological Interventions

Microbial Enzyme Technology in Food Applications

Fermented Foods, Part I : Biochemistry and Biotechnology

Microorganisms and Fermentation of Traditional Foods

Aquaculture Microbiology and Biotechnology, Volume Two