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Food Quality Assurance : The Engineering Approach
Contemporary Food Engineering Innbundet Engelsk
I salg
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
Contemporary Food Engineering Innbundet Engelsk
I salg
Physical Properties : Applications and Effects on Processing Foods and Biological Materials
Contemporary Food Engineering Innbundet Engelsk
Forventes utgitt
Advances in Processing Technologies for Bio-based Nanosystems in Food
Contemporary Food Engineering Innbundet Engelsk
I salg
High Pressure Processing of Fruit and Vegetable Products
Contemporary Food Engineering Innbundet Engelsk
I salg
Engineering Aspects of Membrane Separation and Application in Food Processing
Contemporary Food Engineering Innbundet Engelsk
I salg
Enhancing Extraction Processes in the Food Industry
Contemporary Food Engineering Heftet Engelsk
I salg
Fermentation Processes Engineering in the Food Industry
Contemporary Food Engineering Heftet Engelsk
I salg
