French Boulangerie : recipes and techniques from the Ferrandi School of Culinary Arts 9782080433336 Innbundet 2024 Engelsk I salg
French patisserie : master recipes and techniques from the Ferrandi School of Culinary Arts 9782080203182 Innbundet 2017 Engelsk I salg
A history of photography : the Musee d'Orsay collection 1839-1925 Heilbrun, Françoise 9782080300928 Innbundet 16.06.2009 Engelsk I salg