Hopp til hovedinnhold
Omslagsbilde

Biotechnological Advances in Aquaculture : Enhancing Genetics, Nutrition, Health, Disease Prevention, and Food Security

Ching, Fui Fui Chong, Wei Sheng Shah, Muhammad Dawood Mohamad Lal, Mohammad Tamrin

Innbundet

Forventes utgitt

Forventes utgitt: 07.10.2026

Leveringstid: 7-30 dager

Handlinger

Beskrivelse

Omtale

This textbook provides a comprehensive exploration of the latest biotechnological innovations transforming the aquaculture industry. With contributions from leading experts, this book offers actionable insights and practical solutions to the challenges facing aquaculture.

Detaljer