
Modern Spanish Cooking
Hart, Eddie Hart, Sam
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Omtale
Introduces a variety of Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations. With over 120 recipes, this cookbook presents interesting features on Spanish food culture, special cooking methods, and Spanish ingredients. It also includes photographs that make it easy to present the dishes authentically at home.
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Utgivelsesdato:
02.06.2006
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ISBN/Varenr:
9781844002931
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Språk:
Engelsk
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Forlag:
Quadrille Publishing Ltd
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Innbinding:
Innbundet
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Fagtema:
Livsstil, hobby og fritid
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Litteraturtype:
Faglitteratur
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Sider:
176
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Høyde:
25.8 cm
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Bredde:
21.5 cm