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A fool proof guide to preserving and a cookbook of easy and creative preserving and baking recipes that will transform your kitchen. Jam Bake begins with Camilla Wynne's streamlined canning process - which makes for a safer product and more confident canner - a general guide to making simple-flavoured jams, and tips on how to divide the jam-making process into small, manageable tasks spread over several days (or months!).
Detaljer
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Utgivelsesdato:
01.06.2021
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ISBN:
9780525611080
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Språk:
, Engelsk
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Forlag:
Appetite by Random House -
Fagtema:
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Litteraturtype:
-
Sider:
256
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Høyde:
19.6 cm
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Bredde:
23.8 cm
