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On-Premise Catering : Hotels, Convention Centers, Arenas, Clubs, and More

Sgovio, Cheryl Shock, Patti J. Stefanelli, John M.

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Leveringstid: 7-30 dager

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The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.

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