On-Premise Catering : Hotels, Convention Centers, Arenas, Clubs, and More
Sgovio, Cheryl Shock, Patti J. Stefanelli, John M.
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Leveringstid: 7-30 dager
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Omtale
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.
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Utgivelsesdato:
22.07.2011
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ISBN/Varenr:
9780470551752
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Språk:
, Engelsk
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Forlag:
John Wiley & Sons Inc
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Fagtema:
Teknologi, ingeniørfag, landbruk og industri
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Litteraturtype:
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Utgave:
2
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Sider:
496
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Høyde:
19.3 cm
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Bredde:
23.6 cm