Canola and Rapeseed : Production, Processing, Food Quality, and Nutrition
9781138199972 Heftet
16.11.2016
Engelsk
I salg
Canolol and Derivatives : Chemistry, Extraction, Properties and Application in Food
Innbundet
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Forventes utgitt: 16.04.2026
Leveringstid: 3-10 dager
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As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard.
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