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Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams.This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision.- Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging.- Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers.-Support independent learning and revision with over 100 questions students can practise at home - answers are available online.- Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.
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Utgivelsesdato:
27.03.2020
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ISBN/Varenr:
9781510479104
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Språk:
, Engelsk
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Forlag:
Hodder Education
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Litteraturtype:
-
Form:
Lærebøker
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Sider:
32
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Høyde:
21 cm
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Bredde:
29.5 cm