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Omtale
"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine.
Detaljer
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Utgivelsesdato:
21.10.1996
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ISBN:
9780471287858
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Språk:
, Engelsk
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Forlag:
John Wiley & Sons Inc -
Fagtema:
-
Litteraturtype:
-
Sider:
448
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Høyde:
23.1 cm
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Bredde:
18.7 cm