Hopp til hovedinnhold

Oppdatert 4. februar: Klikk her for info om bokleveranser, faktura og nettbutikk

Omslagsbilde

Science, Vine and Wine in Modern France

Paul, Harry W.

Innbundet

Produseres på bestilling

Leveringstid: 2-4 uker

Handlinger

Beskrivelse

Omtale

Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. It analyses the reinvention of the grape vine after the devastation wrought by phylloxera and the rise of oenological science following Pasteur's classic studies on wine in the 1860s.

Detaljer