
Food and Foodways in Italy from 1861 to the Present
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Leveringstid: 14-30 virkedager
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Omtale
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
Detaljer
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Utgivelsesdato:
17.11.2015
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ISBN:
9781137569608
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Språk:
, Engelsk
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Forlag:
Palgrave Macmillan -
Fagtema:
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Serie:
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Litteraturtype:
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Utgave:
1st ed. 2015
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Sider:
264
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Høyde:
16.1 cm
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Bredde:
23.6 cm
