
Practical Fermentation Technology
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Omtale
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation.
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Utgivelsesdato:
08.02.2008
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ISBN/Varenr:
9780470014349
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Språk:
, Engelsk
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Forlag:
John Wiley & Sons Inc
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Fagtema:
Teknologi, ingeniørfag, landbruk og industri
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Litteraturtype:
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Sider:
408
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Høyde:
17.3 cm
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Bredde:
24.8 cm