Food Contamination from Environmental Sources
Advances in Environmental Science and Technology
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Omtale
Addressing the contamination of food from environmental sources, this study considers the persistence of some toxic substances in the human food chain, and the toxicological and health significance of observed contaminant levels.
Detaljer
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Utgivelsesdato:
21.06.1990
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ISBN:
9780471508915
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Språk:
, Engelsk
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Forlag:
Wiley-Interscience -
Fagtema:
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Serie:
Advances in Environmental Science and Technology
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Litteraturtype:
-
Sider:
785
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Høyde:
24.2 cm
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Bredde:
16 cm
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