Acidification of Freshwaters
Edwards, Anthony Cresser, Malcolm
Produseres på bestilling
Leveringstid: 3-10 dager
Handlinger
Beskrivelse
Omtale
First published in 1987, this book examines the numerous interacting physical, chemical and biological processes which regulate the acidity of freshwaters. This book will be useful to undergraduates and postgraduates studying environmental science, ecology, water quality and hydrogeochemistry; politicians and managers concerned with pollution control.
-
Utgivelsesdato:
27.10.2011
-
ISBN/Varenr:
9780521158367
-
Språk:
Engelsk
-
Forlag:
Cambridge University Press
-
Innbinding:
Heftet
-
Fagtema:
Matematikk og naturvitenskap
-
Serie:
Cambridge Environmental Chemistry Series
-
Litteraturtype:
Faglitteratur
-
Sider:
146
-
Høyde:
24.1 cm
-
Bredde:
17.1 cm