The Prehistory of Food : Appetites for Change
One World Archaeology
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Omtale
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Detaljer
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Utgivelsesdato:
20.05.1999
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ISBN/Varenr:
9780415117654
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Språk:
, Engelsk
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Forlag:
Routledge
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Fagtema:
Historie og arkeologi
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Serie:
One World Archaeology
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Litteraturtype:
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Sider:
540
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Høyde:
23.4 cm
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Bredde:
15.6 cm