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The Prehistory of Food : Appetites for Change

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Omtale

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

  • Utgivelsesdato:

    20.05.1999

  • ISBN/Varenr:

    9780415117654

  • Språk:

    , Engelsk

  • Forlag:

    Routledge

  • Fagtema:

    Historie og arkeologi

  • Litteraturtype:

    Faglitteratur

  • Sider:

    540

  • Høyde:

    23.4 cm

  • Bredde:

    15.6 cm

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