
Red Meat Republic : A Hoof-to-Table History of How Beef Changed America
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Omtale
How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with
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Utgivelsesdato:
07.05.2019
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ISBN/Varenr:
9780691182315
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Språk:
, Engelsk
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Forlag:
Princeton University Press
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Fagtema:
Historie og arkeologi
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Litteraturtype:
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Sider:
368
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Høyde:
15.1 cm
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Bredde:
22.4 cm