Byproducts from Agriculture and Fisheries : Adding Value for Food, Feed, Pharma and Fuels
9781119383970 Innbundet
08.11.2019
Engelsk
I salg
Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
Simpson, Benjamin K. Haard, Norman F.
Food Science and Technology
|
Innbundet
I salg
Leveringstid: 7-30 dager
Handlinger
Beskrivelse
Omtale
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
Detaljer
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Utgivelsesdato:
25.02.2000
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ISBN/Varenr:
9780824703264
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Språk:
, Engelsk
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Forlag:
CRC Press Inc
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Fagtema:
Matematikk og naturvitenskap
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Serie:
Food Science and Technology
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Litteraturtype:
-
Sider:
708
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Høyde:
22.9 cm
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Bredde:
15.2 cm
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