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Leveringstid: 2-4 uker
Handlinger
Beskrivelse
Omtale
Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.
Detaljer
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Utgivelsesdato:
09.02.2023
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ISBN:
9781108485050
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Språk:
, Engelsk
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Forlag:
Cambridge University Press -
Fagtema:
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Litteraturtype:
-
Sider:
496
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Høyde:
23.5 cm
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Bredde:
16.2 cm
