
The Ferment of Knowledge : Studies in the Historiography of Eighteenth-Century Science
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Omtale
The thirteen original essays in this book examine the status and development of the sciences in the eighteenth century. The last generation has seen a revolution in the methodology adopted by historians of science: The development of science is no longer described as a steady progress towards truth – certainties have given way to questions.
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Utgivelsesdato:
11.12.2008
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ISBN/Varenr:
9780521087186
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Språk:
, Engelsk
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Forlag:
Cambridge University Press
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Fagtema:
Matematikk og naturvitenskap
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Litteraturtype:
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Sider:
516
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Høyde:
21 cm
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Bredde:
15 cm