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Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890)

Berti, Ilaria

Food Culture, Food History before 1900

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Leveringstid: 7-30 dager

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Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective to the history of the empires during the long nineteenth century.

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