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A Taste of Thyme : Culinary Cultures of the Middle East

Tapper, Richard Zubaida, Sami

Tauris Parke

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Leveringstid: 2-4 uker

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Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.

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