A Taste of Thyme : Culinary Cultures of the Middle East
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Omtale
Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.
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Utgivelsesdato:
16.02.2001
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ISBN/Varenr:
9781860646034
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Språk:
, Engelsk
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Forlag:
Barbara Ward & Associates
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Fagtema:
Samfunn og samfunnsvitenskap
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Litteraturtype:
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Sider:
320
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Høyde:
19.8 cm
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Bredde:
13.1 cm