Food: A British History, 1800-1914 : Volume III: Food: its Materiality
9781032435947 Routledge Historical Resources Innbundet
21.07.2026
Engelsk
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Leveringstid: 3-10 dager
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Originally published in 2003, this is the second edition of a title that was called 'the most beautiful chemistry book ever written'. In it, we see the molecules responsible for the experiences of our everyday life - including fabrics, drugs, plastics, explosives, detergents, fragrances, tastes, and sex.
25.09.2003
9780521535366
, Engelsk
Cambridge University Press
Matematikk og naturvitenskap
2 Revised edition
244
19 cm
24.5 cm