Culinary Texts in Context, 1500–1800 : Manuscript Recipe Books in Early Modern Europe
Mullneritsch, Helga Kernan, Sarah
Food Culture, Food History before 1900
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Heftet
Forventes utgitt
Forventes utgitt: 01.12.2025
Leveringstid: 3-10 dager
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Beskrivelse
Omtale
This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500–1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.