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Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.- Learn about Huw and Sam's self-sufficiency ethos, goals and approaches- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels- Follow month-by-month planting plans with guidance on key tasks throughout the year- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your cropsFollow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.*The #1 Sunday Times Bestseller - March 2024
Detaljer
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Utgivelsesdato:
07.03.2024
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ISBN:
9780241641439
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Språk:
, Engelsk
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Forlag:
DK -
Fagtema:
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Emne:
, Kjøkkenhager , Grønnsaker , Hagebruk
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Målgruppe:
, Voksne
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Litteraturtype:
-
Originaltittel:
The self-sufficiency garden
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Sider:
223
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Høyde:
17.8 cm
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Bredde:
22.4 cm







