
Molecular Gastronomy – Scientific Cuisine Demystified : Scientific Cuisine Demystified
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Leveringstid: 14-30 virkedager
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Omtale
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
Detaljer
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Utgivelsesdato:
14.04.2015
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ISBN:
9781118073865
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Språk:
, Engelsk
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Forlag:
John Wiley & Sons Inc -
Fagtema:
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Litteraturtype:
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Sider:
320
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Høyde:
22.6 cm
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Bredde:
28.7 cm

