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The Beginner's Guide to Bread

Lacey, Martha de

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Forventes utgitt

Forventes utgitt: 18.02.2027

Leveringstid: 14-30 virkedager

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Say goodbye to additive-laden supermarket bread with this illustrated introduction to bread making. Covering everything from a simple sandwich loaf to sourdough, from pizza to focaccia, this beginner’s guide will have you making delicious homemade loaves in no time. Bread guru Martha de Lacey has already taught thousands of people how to bake bread, transforming complete beginners into star bakers. Now, with this budget-, pocket- and user-friendly guide, she'll have even the most trepidatious bakers making bread with their eyes closed.

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