Advanced Starch Modification : Emerging Technologies and Industrial Applications
Srivastav, Prem Prakash Karunanithi, Sangeetha Gupta, Rakesh Kumar
Innbundet
I salg
Leveringstid: 3-10 dager
Handlinger
Beskrivelse
Omtale
This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots, and discusses global trends in starch production and consumption.
