The Making of Natural Wine in Spain : The Legal and Cultural History
Routledge Food Studies
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Innbundet
Forventes utgitt
Forventes utgitt: 09.07.2026
Leveringstid: 3-10 dager
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This book explains how “natural wine” was made and not discovered by Spanish lawmakers, chemists, merchants, and theologians, showing how Spain consolidated a legal construct that normalised specific technical interventions while preserving the label natural.
