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This is the food that MasterChef winner Jane cooks at home – stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterchef!). From three-cheese mushroom lasagne to spiced fried cauliflower with a green siracha salsa, these mouth-watering recipes are easily accessible for anyone who has to live with coeliac or gluten intolerances.And why meat free as well as gluten free? Jane’s a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn’t complain about, or feel short-changed by. In this book, Jane shares her family’s favourite dishes, helping busy feeders everywhere keep the crowds happy.
Detaljer
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Utgivelsesdato:
24.12.2020
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ISBN:
9781472974426
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Språk:
, Engelsk
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Forlag:
Bloomsbury Absolute -
Fagtema:
Livsstil, hobby og fritid
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Litteraturtype:
-
Sider:
224
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Høyde:
19.5 cm
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Bredde:
25.3 cm
