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An award-winning chef and restaurateur helps home cooks master sous vide, in which food is heated in a precisely-controlled water bath, through recipes like Lobster Rolls, Nashville Hot Chicken, Perfect Steaks and Bread-and-Butter Pickles. Illustrations.
Detaljer
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Utgivelsesdato:
15.10.2019
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ISBN:
9781984822284
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Språk:
, Engelsk
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Forlag:
Crown Publishing Group, Division of Random House I -
Fagtema:
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Litteraturtype:
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Sider:
288
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Høyde:
19.7 cm
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Bredde:
25.4 cm