
Nutrition : CHEMISTRY AND BIOLOGY, SECOND EDITION
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Beskrivelse
Omtale
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.
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Utgivelsesdato:
08.12.1998
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ISBN/Varenr:
9780849385049
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Språk:
, Engelsk
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Forlag:
CRC Press Inc
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Fagtema:
Medisin og sykepleie
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Litteraturtype:
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Utgave:
2
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Sider:
360
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Høyde:
16.2 cm
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Bredde:
24.2 cm