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Nutrition : CHEMISTRY AND BIOLOGY, SECOND EDITION

Driskell, Judy A. Boylan, Mallory Spallholz, Julian E.

Modern Nutrition

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Innbundet

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Leveringstid: 2-4 uker

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Omtale

This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.

  • Utgivelsesdato:

    08.12.1998

  • ISBN/Varenr:

    9780849385049

  • Språk:

    , Engelsk

  • Forlag:

    CRC Press Inc

  • Fagtema:

    Medisin og sykepleie

  • Litteraturtype:

    Faglitteratur

  • Utgave:

    2

  • Sider:

    360

  • Høyde:

    16.2 cm

  • Bredde:

    24.2 cm

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