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Microbial Functional Foods and Nutraceuticals

Treichel, Helen Shapaval, Volha Gupta, Vijai Kumar Tuohy, Maria G. de Oliveira, Luiz Antonio

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Leveringstid: 7-30 dager

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Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria and food processing/mechanization, which have applications for a variety of audiences: pharmaceuticals, diagnostics and medical device development all employ microbial food technology.

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