Microbial Functional Foods and Nutraceuticals
Treichel, Helen Shapaval, Volha Gupta, Vijai Kumar Tuohy, Maria G. de Oliveira, Luiz Antonio
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Leveringstid: 7-30 dager
Handlinger
Beskrivelse
Omtale
Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria and food processing/mechanization, which have applications for a variety of audiences: pharmaceuticals, diagnostics and medical device development all employ microbial food technology.
Detaljer
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Utgivelsesdato:
15.12.2017
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ISBN/Varenr:
9781119049012
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Språk:
, Engelsk
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Forlag:
John Wiley & Sons Inc
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Fagtema:
Teknologi, ingeniørfag, landbruk og industri
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Litteraturtype:
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Sider:
320
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Høyde:
22.9 cm
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Bredde:
15.5 cm