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Microbial Functional Foods and Nutraceuticals

Treichel, Helen Shapaval, Volha Gupta, Vijai Kumar Tuohy, Maria G. de Oliveira, Luiz Antonio

Innbundet

I salg

Leveringstid: 7-30 dager

Handlinger

Beskrivelse

Omtale

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria and food processing/mechanization, which have applications for a variety of audiences: pharmaceuticals, diagnostics and medical device development all employ microbial food technology.

Detaljer

  • Utgivelsesdato:

    15.12.2017

  • ISBN:

    9781119049012

  • SprĂ„k:

    , Engelsk

  • Forlag:

    John Wiley & Sons Inc

  • Fagtema:

    Teknologi, ingeniĂžrfag, landbruk og industri

  • Litteraturtype:

    Faglitteratur

  • Sider:

    320

  • HĂžyde:

    22.9 cm

  • Bredde:

    15.5 cm