In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad
Nunn, Hillary Bassnett, Madeline
Food Culture, Food History before 1900
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Forventes utgitt
Forventes utgitt: 01.12.2025
Leveringstid: 3-10 dager
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Omtale
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices.