
Gene Banks and the World's Food
Princeton Legacy Library
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Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being
Detaljer
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Utgivelsesdato:
14.07.2014
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ISBN:
9780691610061
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Språk:
, Engelsk
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Forlag:
Princeton University Press -
Fagtema:
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Serie:
Princeton Legacy Library
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Litteraturtype:
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Sider:
264
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Høyde:
23.6 cm
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Bredde:
15.8 cm


